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Probiotic Dairy Products (Society of Dairy Technology series)
Autor: Tamime, A. Y.
Rok: 2006
ISBN: 9781405121248
OKCZID: 110079511
Citace (dle ČSN ISO 690):
TAMIME, A. Y., ed. Probiotic dairy products. First published. Oxford: Blackwell Publishing, 2005. xvi, 216 stran. Society of dairy technology series.
Anotace
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of: Production systems Gut microflora Genomic characterisation of probiotic micro-organisms Physical properties associated with health claims Maintenance of the viability of probiotic products National and international statutory regulations Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.