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Flavourings: Production, Composition, Applications, Regulations
Rok: 2007
ISBN: 9783527314065
OKCZID: 110187023
Citace (dle ČSN ISO 690):
ZIEGLER, Herta, ed. Flavourings: production, composition, applications, regulations. 2nd ed., completely rev. Weinheim: Wiley, c2007. 827 s.
Anotace
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.