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ServSafe Coursebook Third Edition No Answersheet
Rok: 2004
ISBN: 9781582801148
OKCZID: 110913584
Anotace
With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination. --This text refers to an out of print or unavailable edition of this title. Textbook covers comprehensive information on all aspects of handling food to follow the industry standard for all levels of employees. Endorsed by the National Restaurant Association. Includes answer key, glossary, and index. Previous edition not cited. Softcover. --This text refers to an out of print or unavailable edition of this title.